A new documentary, Unacceptable Levels, looks into the growing number of chemicals in our bodies and the long-lasting effects those chemicals have on our health. Nearly 80,000 chemicals are on our grocery store shelves, most of which, will end up in our bodies. This documentary examines these chemicals and what can be done to change the food industry for the betterment of our future health.
Unacceptable Levels examines the results of the chemical revolution of the 1940s through the eyes of affable filmmaker Ed Brown, a father seeking to understand the world in which he and his wife are raising their children. To create this debut documentary, one man and his camera traveled extensively to find and interview top minds in the fields of science, advocacy, and law. Weaving their testimonies into a compelling narrative, Brown presents us with the story of how the chemical revolution brought us to where we are, and of where, if we’re not vigilant, it may take us.
Learn more about Unacceptable Levels.